
Recipes
A variety of timeless classics and modern innovations
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Etna Mojito
White RumAmaro dell'EtnaMint LeavesLime+2
A mojito with a Sicilian amaro in it, bitter orange and liquorice under the mint
Agave Gracias
BraulioMezcalCreme de CassisPiloncillo Syrup
Braulio and mezcal in an Old Fashioned frame, sweetened with unrefined cane
Amaro Highball
RamazzottiTonic Water
A long, easy amaro and tonic over ice with an orange twist
Amaro Sour
Amaro AbanoEgg WhiteLemon JuiceSimple Syrup
A rich amaro sour with lemon and a silky egg-white top
Amaro and Stormy
Amaro NardiniGinger BeerLime Juice
Nardini's amaro in place of the rum, long over ice with ginger beer and lime
Amora Amaro
Amaro di AngosturaSimple SyrupLime JuiceAromatic Bitters
Angostura's own sour, built on aromatic bitters by the ounce
Angeleno Heights
Bourbon WhiskeyAngeleno AmaroAromatic Bitters
A Californian amaro standing in for the vermouth in a whiskey cocktail
Bitter Spritz
Breckenridge BitterExtra Dry ChampagneLemon Sparkling Water
A Colorado bitter under dry champagne and lemon sparkling water
Black Manhattan
Rye WhiskeyAvernaAngostura Aromatic Bitters
Modern Manhattan variation with Averna amaro replacing vermouth
Bonal and Rye
Rye WhiskeyBonal Gentiane-QuinaOrange Bitters+1
Equal parts Savoyard quinquina and rye, stirred down with two kinds of bitters
Caffè Corretto
ConcertoEspresso
Espresso "corrected" with a shot of Concerto, Don Ciccio's coffee-and-cocoa amaro
Capo Tonic
Vecchio Amaro del CapoTonic Water
Calabria's freezer-cold amaro stretched long over tonic
China Martini Caldo
China MartiniSugarHot Water
The Piedmontese winter serve: china elixir, hot water and lemon peel
China Spritz
Bigallet China-ChinaSparkling White Wine
Bigallet's bitter orange liqueur under sparkling wine, the house's own serve
Colorado Cider
Three PinsApple Cider
An alpine herbal liqueur lengthened with fresh apple cider
Cynar Risotto
CynarArborio RiceVegetable StockShallot+6
Creamy Italian risotto finished with Cynar, where the artichoke-based amaro reinforces the vegetable stock
Cynar Spritz
ProseccoCynarSoda Water
Italian artichoke bitter aperitif spritz
Dell'Erborista Spritz
Amaro dell'ErboristaProsecco
A honey-sweetened Marche amaro under prosecco, in a flute
Fernet Tiramisu
Fernet-BrancaMascarponeEgg YolksEgg Whites+4
Classic Italian tiramisu with Fernet-Branca in the espresso soak — an amaro-forward twist on the Veneto original
Fernet and Coke
Fernet-BrancaFernet 1882Coca-Cola
The Argentine national drink — a tall, icy mix of Fernet-Branca and Coca-Cola, known locally as fernandito
Fernet and IPA
Fernet BrancaIPA
The "bartender's handshake" — an ounce of Fernet-Branca with an IPA back
Ferrari
Fernet PiantaRed Aperitivo
Equal parts fernet and red aperitivo, swirled in a short glass
Génépy on the Rocks
Génépy le Chamois
The Savoyard close to a meal: alpine génépy over one big cube, nothing else
Hanky Panky
GinSweet VermouthFernet Branca
Gin and sweet vermouth cocktail with Fernet Branca
Honey-Herb Mule
CardamaroLime JuiceHoney SyrupGinger Beer
A herbal mule: wine-soft amaro with honey, lengthened with lime and ginger beer
Isolabella and Soda
Amaro 18 IsolabellaSoda Water
Eighteen herbs, seltzer and a lemon peel, which is how Italy drinks it
Lo-Fi Paloma
Lo-Fi Gentian AmaroBlanco TequilaGrapefruit SodaSalt
A paloma with gentian amaro standing beside the tequila
Lucano and Chinotto
Amaro LucanoChinotto
Basilicata amaro lengthened with Italy's own bitter-orange soda
Meletti Swizzle
Aged RumAmaro MelettiMint LeavesOrange Bitters+1
A rum swizzle built on the sweetest of the Italian amari, over crushed ice
Mi-To
Punt e MesItalian Red BitterSoda Water
Turin's half-and-half, stirred over ice in a low tumbler
Mintonic
BrancamentaLimeBrown SugarTonic Water
Branca's mint fernet over crushed ice and tonic, muddled with lime
Montenegroni
GinAmaro MontenegroSweet VermouthAngostura Aromatic Bitters
A Negroni with Amaro Montenegro in the lead and the proportions inverted
Montreal
Rye WhiskeySweet VermouthCynarPeychaud's Bitters
Rye and Cynar cocktail with Peychaud's bitters
Paper Plane
Bourbon WhiskeyAmaro NoninoAperolFresh Lemon Juice
Modern equal-parts cocktail with bourbon, Aperol, and amaro
Pasubio and Coke
Amaro PasubioCola
An alpine vino-amaro over ice with cola, which works better than it reads
Piedra
Fernet-ValletBlanco TequilaAnise Liqueur
Tequila, Mexican fernet and anise in equal parts, swirled in a brandy glass
Pocket Square
Amaro CioCiaroGinCampariElderflower Liqueur+2
Six ingredients around a bitter orange amaro, shaken and served over ice
Rabarbaro Spritz
Rabarbaro ZuccaProseccoSoda Water
A smoky-rhubarb spritz: rabarbaro amaro, sparkling wine and soda
Rabbit Fernet
Letherbee FernetFernet-BrancaStrawberry SyrupLemon Juice
Two fernets, lemon and strawberry syrup over crushed ice
Sharpie Mustache
GinRye WhiskeyAmaro MelettiElemakule Tiki Bitters+1
An equal-parts stir of gin, rye, amaro and quinquina
Smoked Walnut Manhattan
Smoked Walnut BourbonAmaro SibillaWalnut LiqueurXocolatl Mole Bitters
A Manhattan for four, deepened with a honey-sweetened Marche amaro and walnut liqueur
Spritz Med
Amaro TosoliniProseccoGinger Ale
A Friulian amaro spritz built on ginger ale as well as prosecco
The Volcano
AvèzeSweet Vermouth
Two ingredients from the same mountains: Auvergne gentian and red vermouth
Toronto
Rye WhiskeyFernet BrancaSimple SyrupAngostura Aromatic Bitters
Rye whiskey cocktail with Fernet Branca as starring ingredient
Vieux Carre Twist
Rye WhiskeyCognacPunt e MesKensington Bitters+2
The New Orleans classic rebuilt on Punt e Mes and two bitters
White Negroni
GinSuzeAmère SauvageLillet Blanc
Modern Negroni variation with Suze and Lillet Blanc