Montreal

Ingredients

• 2 dashesPeychaud's Bitters
  New Orleans aromatic bitters
• 3/4 ozSweet Vermouth
  Italian sweet vermouth
• 3/4 ozCynar
  Italian artichoke bitter aperitif
• 1 1/2 ozRye Whiskey
  Canadian or American rye

Instructions

1. Add 1 1/2 oz rye whiskey, 3/4 oz sweet vermouth, and 3/4 oz Cynar to mixing glass
2. Add 2 dashes Peychaud's bitters
3. Fill with ice and stir until well chilled
4. Strain into chilled coupe glass

   Pre-chill glass

5. Express orange peel oils over drink and garnish