Bitter End
Cocktail showcasing multiple bitters
Glass: Coupe
Garnish: Orange peel
Modern original creation highlighting complexity of layered bitters as featured ingredients

A variety of timeless classics and modern innovations
Cocktail showcasing multiple bitters
Glass: Coupe
Garnish: Orange peel
Modern original creation highlighting complexity of layered bitters as featured ingredients
Manhattan with Fee Brothers Chocolate Bitters
Glass: Coupe
Garnish: Orange peel
American craft bitters innovation
Gin and ginger beer with fresh mint
Glass: Copper Mug
Garnish: Mint sprig, lime wheel
Created by Audrey Saunders at Pegu Club in early 2000s
Rum cocktail with Campari and pineapple
Glass: Old Fashioned
Garnish: Pineapple wedge
Malaysian hotel cocktail, modern tiki
Mezcal and tequila old fashioned
Glass: Old Fashioned
Garnish: Orange peel
Modern old fashioned variation
Modern equal-parts cocktail with amaro and bitters
Glass: Coupe
Garnish: None
Created in 2008, modern classic status
Scotch cocktail with honey and ginger
Glass: Old Fashioned
Garnish: Candied ginger
Modern classic with healing theme
Orgeat-based sour with Angostura bitters as base
Glass: Coupe
Garnish: Lemon peel
Modern classic using bitters as base spirit
Caribbean-style punch with aromatic bitters
Glass: Punch Cup
Garnish: Pineapple and cherry
Modern original creation showcasing aromatic bitters in tropical punch format, inspired by Caribbean tradition
Old Fashioned with Fee Brothers Walnut Bitters
Glass: Old Fashioned
Garnish: Walnut
Nutty twist on American classic