Culinary cocktails
A variety of timeless classics and modern innovations
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Angostura Glazed Portobello and Eggplant
Portobello MushroomsEggplantOlive OilAngostura Aromatic Bitters+7
Grilled portobello caps and eggplant rounds lacquered with a smoky-sweet Angostura bitters glaze
Angostura Whipped Cream
Heavy CreamVanilla ExtractPowdered SugarAngostura Aromatic Bitters
Lightly sweetened whipped cream perfumed with aromatic bitters — a Trinidadian topping for hot chocolate, pies, and coffee
Campari Macerated Strawberries
CampariFresh StrawberriesOrange ZestCaster Sugar
Fresh strawberries macerated in Campari and sugar — an Italian summer dessert
Cynar Risotto
CynarArborio RiceVegetable StockShallot+6
Creamy Italian risotto finished with Cynar, where the artichoke-based amaro reinforces the vegetable stock
Fernet Tiramisu
Fernet-BrancaMascarponeEgg YolksEgg Whites+4
Classic Italian tiramisu with Fernet-Branca in the espresso soak — an amaro-forward twist on the Veneto original