Gin Gin Mule

Ingredients

• 3/4 ozFresh Lime Juice
  Fresh squeezed
• 2 dashesAngostura Aromatic Bitters
  Optional finishing touch
• 3 ozGinger Beer
  Spicy ginger beer
• 8-10 leavesFresh Mint Leaves
  Muddle gently
• 2 ozGin
  London Dry gin
• 1/2 ozSimple Syrup
  Light simple syrup

Instructions

1. Add 8-10 fresh mint leaves and 1/2 oz simple syrup to shaker
2. Gently muddle mint leaves to release oils

   Gentle press, don't destroy leaves

3. Add 2 oz gin and 3/4 oz fresh lime juice
4. Fill with ice and shake vigorously
5. Double strain into copper mug or highball filled with ice

   Remove mint debris

6. Top with 3 oz ginger beer
7. Add 2 dashes Angostura bitters if using

   Optional finishing touch

8. Garnish with mint sprig and lime wheel