Barrel-Aged Manhattan

Ingredients

• 2 dashesWhiskey Barrel Aged Bitters
  Oak-and-vanilla barrel-aged bitters
• 1 dashAngostura Aromatic Bitters
  A single dash for backbone
• 1 ozSweet Vermouth
  A rich Italian sweet vermouth
• 2 ozRye Whiskey
  A spicy 100-proof rye

Instructions

1. Add 2 oz rye, 1 oz sweet vermouth, 2 dashes barrel-aged bitters and 1 dash Angostura to a mixing glass
2. Stir with ice until well chilled
3. Strain into a chilled coupe and garnish with a brandied cherry