Trinidad Sour

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 1 ozAngostura Bitters
  Used as base spirit
• 1/4 ozRye Whiskey
  Small amount for depth
• 1 ozOrgeat Syrup
  Almond syrup

Instructions

1. Add 1 oz Angostura bitters, 1 oz orgeat syrup, and 3/4 oz fresh lemon juice to shaker
2. Add 1/4 oz rye whiskey for depth
3. Fill with ice and shake vigorously
4. Double strain into chilled coupe glass
5. Express lemon peel oils over drink