Tropical Bitters Punch — Caribbean-style punch with aromatic bitters

Tropical Bitters Punch

Caribbean-style punch with aromatic bitters

Moderneasy4 min

Ingredients

  • 3/4 oz (22.2 ml) Fresh Lime Juice
    Fresh squeezed
  • 3 dashes (1.9 ml) Angostura Bitters
    Aromatic complexity
  • 2 oz (59.1 ml) Fresh Pineapple Juice
    Fresh pineapple
  • 1 oz (29.6 ml) Light Rum
    Cuban-style rum
  • 1 oz (29.6 ml) Dark Rum
    Jamaican rum
  • 1/2 oz (14.8 ml) Orgeat Syrup
    Almond syrup

Instructions

  1. Add 1 oz (29.6 ml) light rum, 1 oz (29.6 ml) dark rum, 2 oz (59.1 ml) fresh pineapple juice, 3/4 oz (22.2 ml) fresh lime juice, and 1/2 oz (14.8 ml) orgeat syrup to shaker
  2. Add 3 dashes (1.9 ml) Angostura bitters
  3. Fill with ice and shake vigorously
  4. Strain over fresh ice in punch cup
  5. Garnish with pineapple wedge and cherry
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