Penicillin

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 1/4 ozGinger Liqueur
  Domaine de Canton
• 2 ozScotch Whisky
  Blended Scotch
• 1/4 ozIslay Scotch
  Ardbeg float
• 3/4 ozHoney Syrup
  Honey and water 1:1

Instructions

1. Add 2 oz blended Scotch, 3/4 oz fresh lemon juice, and 3/4 oz honey syrup to shaker
2. Add 1/4 oz ginger liqueur
3. Fill with ice and shake vigorously
4. Strain over fresh ice in old fashioned glass
5. Float 1/4 oz Islay Scotch on top

   Pour slowly over bar spoon

6. Garnish with candied ginger