Aromatic warm baking spice
Aromatic Bitters by Peychaud's
The original New Orleans bitters, essential for Sazerac cocktails
Historical Context
Created by Antoine Amédée Peychaud in 1830s New Orleans
What Does Peychaud's Aromatic Bitters Taste Like?
Cherry and anise, brighter and sweeter than Angostura, with a floral lift on the finish. Lighter-bodied and less spice-driven, which is why a Sazerac takes more dashes than an Old Fashioned.
Recipes with Peychaud's Aromatic Bitters
La Louisiane
Rye, sweet vermouth and Bénédictine under Peychaud's and absinthe
Montreal
Rye and Cynar cocktail with Peychaud's bitters
Sazerac
New Orleans cocktail with Peychaud's bitters
Vieux Carre Twist
The New Orleans classic rebuilt on Punt e Mes and two bitters
Vieux Carré
New Orleans cocktail built on two bitters, Peychaud's and Angostura
Guides
FAQ
What makes Peychaud's different from Angostura?
Peychaud's is lighter, brighter, and has distinct cherry and anise notes, while Angostura is darker and dominated by warm baking spices. Peychaud's is essential for the Sazerac and gives cocktails a more floral, New Orleans character.
Is Peychaud's only for the Sazerac?
While Peychaud's is most famous for the Sazerac, it works in many cocktails. Try it in a Vieux Carré, in La Louisiane, or as a substitute for Angostura in an Old Fashioned for a lighter, more floral take on the classic.
What can I substitute for Peychaud's bitters?
The closest matches are other Creole-style bitters such as The Bitter Truth Creole Bitters, which keep the anise and cherry brightness. Angostura works structurally in a pinch but pushes the drink darker and spicier. For a Sazerac, most New Orleans bartenders would say: just get Peychaud's.
Related Bitters
Bottles that share a flavor profile