Toronto

Ingredients

• 2 dashesAngostura Aromatic Bitters
  Classic aromatic bitters
• 1/4 ozFernet Branca
  Italian bitter digestif
• 2 ozRye Whiskey
  Canadian or American rye
• 1/4 ozSimple Syrup
  Rich simple syrup 2:1

Instructions

1. Add 2 oz rye whiskey, 1/4 oz Fernet Branca, and 1/4 oz simple syrup to mixing glass
2. Add 2 dashes Angostura bitters
3. Fill with ice and stir until well chilled
4. Strain into chilled coupe glass

   Pre-chill glass

5. Express orange peel oils over drink and garnish