Champagne Cocktail

Ingredients

• 3 dashesAngostura Bitters
  Soak sugar cube
• 4 ozChampagne
  French champagne
• 1/2 ozCognac
  VSOP cognac
• 1 cubeSugar Cube
  White sugar cube

Instructions

1. Place sugar cube in champagne flute
2. Saturate sugar cube with 3 dashes Angostura bitters
3. Add 1/2 oz cognac
4. Top with 4 oz champagne
5. Stir gently and garnish with lemon peel