Hot Toddy

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 2 dashesAngostura Aromatic Bitters
  Traditional addition
• 4 ozHot Water
  Just below boiling
• 2 ozWhiskey
  Bourbon or Scotch
• 1 tbspHoney
  Local honey preferred

Instructions

1. Add 1 tbsp honey to Irish coffee glass or heat-proof mug
2. Add 3/4 oz fresh lemon juice and 2 dashes Angostura bitters
3. Add 2 oz whiskey
4. Top with 4 oz hot water (just below boiling)

   Water temperature 85-90°C

5. Stir gently until honey is fully dissolved
6. Garnish with lemon wheel studded with cloves and cinnamon stick