Brandy Crusta

Ingredients

• 1/4 ozFresh Lemon Juice
  Fresh squeezed
• 2 dashesAngostura Bitters
  Classic spice
• 1/2 ozOrange Liqueur
  Cointreau preferred
• 2 ozBrandy
  Quality cognac
• 1/4 ozSimple Syrup
  Light simple syrup

Instructions

1. Rim wine glass with sugar using lemon juice
2. Add 2 oz brandy, 1/2 oz orange liqueur, 1/4 oz fresh lemon juice, and 1/4 oz simple syrup to mixing glass
3. Add 2 dashes Angostura bitters
4. Fill with ice and stir until well chilled
5. Strain into prepared sugar-rimmed glass
6. Garnish with long lemon peel ribbon around rim