New Orleans Creole Masters
easy-intermediate historical
Curated by Bitters Guide
Four New Orleans drinks: the Sazerac and the Vieux Carré, both on Peychaud's, Joseph Santini's Brandy Crusta, and La Louisiane, which takes Peychaud's and absinthe together.
Collection Recipes (4 recipes)
Sazerac
New Orleans cocktail with Peychaud's bitters
Curator Notes
Official cocktail of New Orleans with authentic Peychaud's
Vieux Carré
New Orleans cocktail built on two bitters, Peychaud's and Angostura
Curator Notes
Hotel Monteleone's French Quarter masterpiece
Brandy Crusta
Brandy cocktail with sugar rim and bitters
Curator Notes
Joseph Santini's ornate New Orleans presentation
La Louisiane
Rye, sweet vermouth and Bénédictine under Peychaud's and absinthe
Curator Notes
Restaurant de la Louisiane's house pour, Peychaud's and absinthe over rye and Bénédictine