Bitter Liqueurs

Argentine fernet, minty and bracing over bitter herbs, the soul of a good fernet and Coke

Sicilian amaro, orange and liquorice with gentle bitterness

Amaro-style bitter liqueur from Angostura

Sicilian amaro with Mediterranean herbs

Croatian wormwood bitter, dark and bracingly bitter

Bohemian herbal bitter, cinnamon and clove led

French China-China amer, bitter orange and cinchona with cola-like depth

Peppermint-forward fernet, intensely cooling over a bitter herbal base

Italian alpine digestif from the mountains of Lombardy

Colorado amaro, orange and warm spice over a bitter base

Calabrian amaro, liquorice and orange forward with a cooling edge

Alpine vino-amaro from the Dolomites, wild blueberry and mountain pine

Rhubarb-forward Italian bitter liqueur with distinctive smoky character

Italian cinchona amaro, bittersweet with cola-like depth

Central Italian amaro, orange-forward and bittersweet, a classic Amer Picon stand-in

Slovak herbal bitter, mountain herbs and honey

Alpine genepi liqueur, herbal and lightly sweet

Craft amaro with coffee, cocoa and herbs, rich and bittersweet

Brooklyn craft fernet, mint and bitter herbs in the Italian style

Italian digestif with intense herbal character

Danish bitter built on a blend of herbs and warm spice

Milanese amaro, liquorice-led and bittersweet

Chicago wormwood spirit, uncompromisingly bitter and grapefruit-dry

German herbal liqueur with 56 botanicals

Dusseldorf herbal liqueur, dark and warmly spiced from dozens of botanicals

German herbal bitter in single-serve format, anise and herb led

Colorado alpine herbal liqueur, mountain herbs and citrus

Chicago craft fernet, minty and bitter in the Italian style

Spanish herbal liqueur with 43 botanicals

Basilicata amaro, herbal and bittersweet with dried-fruit warmth

Venetian amaro, warm baking spice over bitter herbs

Marche amaro built on saffron and gentle anise

Italian amaro with complex botanical blend

Veneto amaro, brisk and gentian-forward with a cooling finish

Traditional Dutch bitter with royal heritage

Premium Italian grappa-based amaro

High-proof Boonekamp bitter, dry and intensely herbal

Milanese amaro with sweet orange and anise, a classic dark bittersweet

Latvian herbal bitter, intense and dark-bittersweet

The best-known Frisian berenburg, first made in Dokkum in 1860

Brooklyn amaro, gentian and orange with balanced bitterness

Maritime Dutch bitter with ship's medicine heritage

Traditional herbal liqueur from the island of Texel in the West Frisian Islands. Made from 14 secret herbs and spices according to an old family recipe.

Intense Abruzzese herbal liqueur, vivid green and bracing

Friuli amaro, gentian and alpine herbs with a smooth finish

German herbal bitters in iconic single-serve packaging

Mexican fernet, saffron and herbs over a bitter base

Marche amaro on a honey base, bitter and gently sweet with mountain herbs

Lightly bittered Marche amaro on a honey base, herbal and aromatic

Intensely herbal Ligurian amaro, dry and bracing

Traditional Frisian herbal bitter from the Netherlands

Spanish sloe berry liqueur with anise

Rhubarb amaro, smoky and caramel-rich with light bitterness

Hungarian herbal bitter, dark and complex from forty botanicals