Rich & Warming warming herbal digestivo
Pacharán by Zoco
Spanish sloe berry liqueur with anise
Historical Context
Traditional Basque and Navarrese liqueur
What Does Zoco Pacharán Taste Like?
Anise on the nose over ripe sloe berries, closing on a sweet-tart red fruit. Fruity and sweet rather than bitter, the anise doing the aromatic work.
Recipes with Zoco Pacharán
FAQ
How is pacharán made?
By steeping sloe berries (endrinas) in anise-flavored spirit for several months, traditionally with a few coffee beans or a cinnamon stick, until the liqueur turns deep garnet red. The craft is centuries old in Navarre, where it remains the customary after-dinner pour, served well chilled and neat.
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