Balanced & Complex bittersweet, herbal amaro
Bonal Gentiane-Quina
French gentian and cinchona aperitif
Historical Context
Traditional French alpine aperitif wine
What Does Bonal Gentiane-Quina Taste Like?
Gently bitter over a wine-rich base, with gentian and quinine bark giving an earthy, faintly cocoa-like depth. Rounder and sweeter than a pure gentian aperitif, with an alpine-herb lift.
Recipes with Bonal Gentiane-Quina
Use Bonal Gentiane-Quina as a Substitute
- In place of Don Ciccio & Figli Concerto
- In place of Amaro 18 Isolabella
- In place of Meletti
Guides
FAQ
What is Bonal made of?
Bonal is a wine-based French aperitif flavored with gentian and cinchona bark — the quinquina that supplies its quinine. It bottles at 16% ABV. Created in 1865 in the French Alps, it is rich and lightly bitter.
Related Liqueurs
Bottles that share a flavor profile