Light & Refreshing light, citrusy aperitivo
Salers Gentiane
French gentian aperitif from Auvergne
Historical Context
Traditional French gentian from volcanic Auvergne region
What Does Salers Gentiane Taste Like?
Clean and intensely gentian, with an earthy, rooty bitterness lifted by a dry, citric edge. Pale and uncolored, it is bracingly bitter — a touch drier and more austere than Suze.
Recipes with Salers Gentiane
Use Salers Gentiane as a Substitute
- In place of Leopold Bros Three Pins
- In place of Avèze
- In place of Braulio
- In place of Angeleno Amaro
Guides
FAQ
What is Salers made of?
Salers is a French gentian aperitif made from the macerated and distilled root of wild yellow gentian, with no added coloring. It bottles at 16% ABV and pours pale gold. It has been produced in the volcanic Auvergne region since 1885.
Related Liqueurs
Bottles that share a flavor profile