Bitter Liqueurs

Argentine fernet, minty and bracing over bitter herbs, the soul of a good fernet and Coke

Auvergne gentian aperitif, earthy and dry

Peppermint-forward fernet, intensely cooling over a bitter herbal base

Italian alpine digestif from the mountains of Lombardy

Alpine vino-amaro from the Dolomites, wild blueberry and mountain pine

Wine-based amaro from cardoon and blessed thistle, soft and lightly bitter

Slovak herbal bitter, mountain herbs and honey

Alpine genepi liqueur, herbal and lightly sweet

New York craft bitter liqueur with gentian-forward Chartreuse-adjacent profile

Dusseldorf herbal liqueur, dark and warmly spiced from dozens of botanicals

Colorado alpine herbal liqueur, mountain herbs and citrus

French gentian aperitif from Auvergne

Italian non-alcoholic red bitter aperitivo

French gentian aperitif with bright yellow color

Intense Abruzzese herbal liqueur, vivid green and bracing

Friuli amaro, gentian and alpine herbs with a smooth finish

Marche amaro on a honey base, bitter and gently sweet with mountain herbs

Lightly bittered Marche amaro on a honey base, herbal and aromatic