Bitter Liqueurs
Amari, aperitivi and digestivi with flavor profiles and serving traditions
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1882
Fernet 1882
Argentine fernet, minty and bracing over bitter herbs, the soul of a good fernet and Coke
Avèze
Avèze
Auvergne gentian aperitif, earthy and dry
Branca
Brancamenta
Peppermint-forward fernet, intensely cooling over a bitter herbal base
Braulio
Braulio
Italian alpine digestif from the mountains of Lombardy
Cappelletti
Amaro Pasubio
Alpine vino-amaro from the Dolomites, wild blueberry and mountain pine
Cardamaro
Cardamaro
Wine-based amaro from cardoon and blessed thistle, soft and lightly bitter
Demänovka
Demänovka
Slovak herbal bitter, mountain herbs and honey
Dolin
Génépy le Chamois
Alpine genepi liqueur, herbal and lightly sweet
Forthave Spirits
Marseille
New York craft bitter liqueur with gentian-forward Chartreuse-adjacent profile
Killepitsch
Killepitsch
Dusseldorf herbal liqueur, dark and warmly spiced from dozens of botanicals
Leopold Bros
Three Pins
Colorado alpine herbal liqueur, mountain herbs and citrus
Salers
Salers Gentiane
French gentian aperitif from Auvergne
Sanpellegrino
Sanbitter
Italian non-alcoholic red bitter aperitivo
Suze
Suze
French gentian aperitif with bright yellow color
Toro
Centerbe
Intense Abruzzese herbal liqueur, vivid green and bracing
Tosolini
Amaro Tosolini
Friuli amaro, gentian and alpine herbs with a smooth finish
Varnelli
Amaro Sibilla
Marche amaro on a honey base, bitter and gently sweet with mountain herbs
Varnelli
Amaro dell'Erborista
Lightly bittered Marche amaro on a honey base, herbal and aromatic