Balanced & Complex bittersweet, herbal amaro
Braulio
Italian alpine digestif from the mountains of Lombardy
Historical Context
Made in Bormio, in the Italian Alps, since 1875. Its herbal intensity and mentholated character distinguish it from Sicilian and Roman amari. Growing presence in serious cocktail bars, especially in stirred drinks.
What Does Braulio Taste Like?
Cool, resinous and moderately bitter, with gentian, juniper, and mountain herbs leading to a minty, eucalyptus-edged finish.
Recipes with Braulio
Use Braulio as a Substitute
- In place of Weduwe Joustra Berenburg
- In place of Leopold Bros Three Pins
- In place of Varnelli Amaro dell'Erborista
- In place of Fernet 1882
Guides
FAQ
What is Braulio made of?
Braulio is an alpine amaro aged in oak and built on mountain botanicals: gentian, juniper, wormwood, and yarrow among them. It bottles at 21% ABV. Made in Bormio high in the Valtellina, it has a cooling, herbal character.
Related Liqueurs
Bottles that share a flavor profile