Balanced & Complex bittersweet, herbal amaro
Braulio
Italian alpine digestif from the mountains of Lombardy
Historical Context
Made in Bormio in the Italian Alps since 1875, Braulio is an alpine amaro that captures the mountain herbs of the Stelvio National Park. Its herbal intensity and mentholated character distinguish it from Sicilian and Roman amari. Growing presence in serious cocktail bars, especially in stirred drinks.
What Does Braulio Taste Like?
Cool and resinous, with gentian, juniper, and mountain herbs leading to a minty, eucalyptus-edged finish. Moderately bitter and aromatic, it tastes distinctly of the Alps.
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.
Palate Evaluation
Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Try Braulio as a Substitute
FAQ
What is Braulio made of?
Braulio is an alpine amaro built on mountain botanicals — gentian, juniper, wormwood, and yarrow among them — and aged in oak. It bottles at 21% ABV. Made in Bormio high in the Valtellina, it has a cooling, herbal character.
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