Bitter Liqueurs

Braulio

Italian alpine digestif from the mountains of Lombardy

Cappelletti

Alpine vino-amaro from the Dolomites, wild blueberry and mountain pine

Pimm's

British herbal liqueur with gin base

Select

Venetian aperitivo, the original spritz base of bitter orange and rhubarb

Sonnema

The best-known Frisian berenburg, first made in Dokkum in 1860

Weduwe Joustra

Traditional Frisian herbal bitter from the Netherlands