Painted illustration of a bottle of Sonnema Berenburg

Rich & Warming warming herbal digestivo

Berenburg by Sonnema

The best-known Frisian berenburg, first made in Dokkum in 1860

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Historical Context

Fedde Sonnema began distilling in Dokkum in 1860 and the house became the standard-bearer for berenburg beyond Friesland. The style itself is older, taking its name from the Amsterdam spice merchant Hendrik Beerenburg

What Does Sonnema Berenburg Taste Like?

Softer and rounder than the older Frisian style, with juniper and gentian carried on a smooth grain spirit. Bay and mild spice sit behind a gentle, dry-leaning bitterness.

Recipes with Sonnema Berenburg

Use Sonnema Berenburg as a Substitute

In place of Braulio
In place of Amaro Nardini
In place of Weduwe Joustra Berenburg
In place of Tempus Fugit Gran Classico Bitter

Guides

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