Bitter Liqueurs
Amari, aperitivi and digestivi with flavor profiles and serving traditions
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Pelinkovac
Croatian wormwood bitter, dark and bracingly bitter
Génépy le Chamois
Alpine genepi liqueur, herbal and lightly sweet
Fernet Pianta
Brooklyn craft fernet, mint and bitter herbs in the Italian style
Malört
Chicago wormwood spirit, uncompromisingly bitter and grapefruit-dry
Kuemmerling
German herbal bitter in single-serve format, anise and herb led
Fernet
Chicago craft fernet, minty and bitter in the Italian style
Gentian Amaro
California amaro built on gentian, bittersweet and herbal
Amaro Lucano
Basilicata amaro, herbal and bittersweet with dried-fruit warmth
Amaro Nardini
Veneto amaro, brisk and gentian-forward with a cooling finish
Petrus Boonekamp
High-proof Boonekamp bitter, dry and intensely herbal
Berenburg
The best-known Frisian berenburg, first made in Dokkum in 1860
Gran Classico Bitter
Swiss recreation of the original Torino-style bitter liqueur from the 19th century
Centerbe
Intense Abruzzese herbal liqueur, vivid green and bracing
Fernet-Vallet
Mexican fernet, saffron and herbs over a bitter base
Amaro Santa Maria al Monte
Intensely herbal Ligurian amaro, dry and bracing
Unicum
Hungarian herbal bitter, dark and complex from more than forty botanicals