Bitter Liqueurs
Amari, aperitivi and digestivi with flavor profiles and serving traditions
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Badel
Pelinkovac
Croatian wormwood bitter, dark and bracingly bitter
Dolin
Génépy le Chamois
Alpine genepi liqueur, herbal and lightly sweet
Faccia Brutto
Fernet Pianta
Brooklyn craft fernet, mint and bitter herbs in the Italian style
Jeppson's
Malört
Chicago wormwood spirit, uncompromisingly bitter and grapefruit-dry
Kuemmerling
Kuemmerling
German herbal bitter in single-serve format, anise and herb led
Letherbee
Fernet
Chicago craft fernet, minty and bitter in the Italian style
Lo-Fi
Gentian Amaro
California amaro built on gentian, bittersweet and herbal
Lucano
Amaro Lucano
Basilicata amaro, herbal and bittersweet with dried-fruit warmth
Nardini
Amaro Nardini
Veneto amaro, brisk and gentian-forward with a cooling finish
Petrus Boonekamp
Petrus Boonekamp
High-proof Boonekamp bitter, dry and intensely herbal
Sonnema
Berenburg
The best-known Frisian berenburg, first made in Dokkum in 1860
Tempus Fugit
Gran Classico Bitter
Swiss recreation of the original Torino-style bitter liqueur from the 19th century
Toro
Centerbe
Intense Abruzzese herbal liqueur, vivid green and bracing
Vallet
Fernet-Vallet
Mexican fernet, saffron and herbs over a bitter base
Vignale
Amaro Santa Maria al Monte
Intensely herbal Ligurian amaro, dry and bracing
Zwack
Unicum
Hungarian herbal bitter, dark and complex from forty botanicals