Rich & Warming warming herbal digestivo
Malört by Jeppson's
Chicago wormwood spirit, uncompromisingly bitter and grapefruit-dry
Historical Context
Chicago bäsk (wormwood) spirit brought by Carl Jeppson and popularised in the 1930s
What Does Jeppson's Malört Taste Like?
Aggressively bitter, all wormwood and grapefruit pith, with a harsh, lingering finish that defines its cult reputation. Dry and medicinal — an acquired taste by design.
Recipes with Jeppson's Malört
FAQ
What is Malört made of?
Jeppson's Malört is a bäsk-style spirit flavored chiefly with wormwood, which gives it its famously harsh, lingering bitterness. It bottles at 35% ABV. Brought to Chicago by Swedish immigrant Carl Jeppson, it has become a cult local institution.
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