Malört

Chicago wormwood spirit, uncompromisingly bitter and grapefruit-dry

commercial liqueur 35.0% ABV 750ml digestif

Historical Context

Chicago bask (wormwood) spirit brought by Carl Jeppson and popularised in the 1930s

Tasting Notes

Wormwood, grapefruit pith, citrus, intense bitterness

Flavor Evolution

Nose

(aroma)
Wormwood 9/10

Palate

(taste)
Citrus Zest 5/10

Finish

(aftertaste)
Gentian Root 6/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.

Palate Evaluation

Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.