Pelinkovac

Croatian wormwood bitter, dark and bracingly bitter

traditional liqueur 35.0% ABV 700ml digestif

Historical Context

Croatian wormwood bitter produced by Badel of Zagreb from a 19th-century recipe

Tasting Notes

Wormwood, gentian, caramel, dark bitterness

Flavor Evolution

Nose

(aroma)
Wormwood 7/10

Palate

(taste)
Gentian Root 6/10

Finish

(aftertaste)
Caramel 5/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.

Palate Evaluation

Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.