
Bitter Liqueurs
Amari, aperitivi and digestivi with flavor profiles and serving traditions
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Amaro dell'Etna
Sicilian amaro, orange and liquorice with gentle bitterness
Averna
Sicilian amaro with Mediterranean herbs
Pelinkovac
Croatian wormwood bitter, dark and bracingly bitter
China-China
French China-China amer, bitter orange and cinchona with cola-like depth
Cardamaro
Wine-based amaro from cardoon and blessed thistle, soft and lightly bitter
Punt e Mes
Turin bittersweet specialty, one part sweet to half a part bitter, orange and gentian over wine
China Martini
Italian cinchona amaro, bittersweet with cola-like depth
Amaro CioCiaro
Central Italian amaro, orange-forward and bittersweet, a classic Amer Picon stand-in
Cynar
Italian artichoke-based bitter aperitif
Concerto
Craft amaro with coffee, cocoa and herbs, rich and bittersweet
Amaro 18 Isolabella
Milanese amaro, liquorice-led and bittersweet
Kuemmerling
German herbal bitter in single-serve format, anise and herb led
Amaro Lucano
Basilicata amaro, herbal and bittersweet with dried-fruit warmth
Ramazzotti
Milanese amaro with sweet orange and anise, a classic dark bittersweet
Amaro
Brooklyn amaro, gentian and orange with balanced bitterness
Amaro Tosolini
Friuli amaro, gentian and alpine herbs with a smooth finish
Rabarbaro Zucca
Rhubarb amaro, smoky and caramel-rich with light bitterness