Name: Amaro 18 Isolabella
Brand: Isolabella

Historical Context

Milanese amaro first produced by Egidio Isolabella in 1871 and named for its eighteen herbs; now made by Illva Saronno

What Does Amaro 18 Isolabella Taste Like?

Liquorice on the nose over a gentian bitterness, closing on caramel and anise. Sweet-rooted and moderately bitter, in the softer Milanese style.

1.5 oz as Amaro 18 Isolabella

In place of Averna: Black Manhattan
Modern Manhattan variation with Averna amaro replacing vermouth
Modern
In place of Bonal Gentiane-Quina: Bonal and Rye
Equal parts Savoyard quinquina and rye, stirred down with two kinds of bitters
Modern
In place of Don Ciccio & Figli Concerto: Caffè Corretto
Espresso "corrected" with a shot of Concerto, Don Ciccio's coffee-and-cocoa amaro
Regional
In place of Agrosan Amaro dell'Etna: Etna Mojito
A mojito with a Sicilian amaro in it, bitter orange and liquorice under the mint
Regional

Bottles that share a flavor profile

Bittermens

Salers

Suze