Name: Agrosan Amaro dell'Etna
Brand: Agrosan

Historical Context

Sicilian amaro from a 1901 recipe created by Giuseppe Cali Tabuso at Macchia di Giarre on the slopes of Etna; produced by Agrosan Sicilia since the early 2000s

What Does Agrosan Amaro dell'Etna Taste Like?

Bitter orange on the nose over liquorice, closing on caramel. Medium-sweet and rounded, an easy Sicilian amaro rather than a bracing one.

More liqueurs with Orange Peel Licorice Root Caramel

Recipes with Agrosan Amaro dell'Etna

Etna Mojito

1.5 oz as Amaro dell'Etna

Regional

Use Agrosan Amaro dell'Etna as a Substitute

In place of Ramazzotti: Amaro Highball
A long, easy amaro and tonic over ice with an orange twist
Modern
In place of Don Ciccio & Figli Concerto: Caffè Corretto
Espresso "corrected" with a shot of Concerto, Don Ciccio's coffee-and-cocoa amaro
Regional
In place of Caffo Vecchio Amaro del Capo: Capo Tonic
Calabria's freezer-cold amaro stretched long over tonic
Regional
In place of China Martini: China Martini Caldo
The Piedmontese winter serve: china elixir, hot water and lemon peel
Regional

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Caffè Corretto

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