Balanced & Complex bittersweet, herbal amaro
Amaro dell'Etna by Agrosan
Sicilian amaro, orange and liquorice with gentle bitterness
Historical Context
Sicilian amaro from a 1901 recipe created by Giuseppe Cali Tabuso at Macchia di Giarre on the slopes of Etna; produced by Agrosan Sicilia since the early 2000s
What Does Agrosan Amaro dell'Etna Taste Like?
Bitter orange on the nose over liquorice, closing on caramel. Medium-sweet and rounded, an easy Sicilian amaro.
Recipes with Agrosan Amaro dell'Etna
Use Agrosan Amaro dell'Etna as a Substitute
- In place of Ramazzotti
- In place of Amaro di Angostura
- In place of Don Ciccio & Figli Concerto
- In place of Caffo Vecchio Amaro del Capo
Related Liqueurs
Bottles that share a flavor profile