
Light & Refreshing light, citrusy aperitivo
Amer Picon
French bitter-orange aperitif with gentian and quinine
Historical Context
Created by Gaétan Picon in 1837
What Does Amer Picon Taste Like?
Dominated by deep, burnt-orange flavor, with gentian and quinine bark drying out the finish. Concentrated and bitter — traditionally cut with water, beer, or soda.
Recipes with Amer Picon
Use Amer Picon as a Substitute
- In place of St. George Bruto Americano
- In place of Cocchi Americano
- In place of Nobeltje
- In place of Campari
FAQ
What is Amer Picon made of?
Amer Picon is a French bitter orange aperitif made from dried orange peels, gentian, and cinchona bark. It bottles at 18% ABV. Gaétan Picon first made it while stationed in 19th-century Algeria, and it became a café staple in France.
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