
Bitter Liqueurs
Amari, aperitivi and digestivi with flavor profiles and serving traditions
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Aperol
Italian aperitif with bright orange character
Avèze
Auvergne gentian aperitif, earthy and dry
Bonal Gentiane-Quina
French gentian and cinchona aperitif
Byrrh Grand Quinquina
French quinquina aperitif on a mistelle wine base, gently bitter
Amaro Pasubio
Alpine vino-amaro from the Dolomites, wild blueberry and mountain pine
Aperitivo Americano Rosso
Wine-based Italian aperitivo, gently bitter with bitter-orange and red-fruit notes
Sfumato Rabarbaro
Rhubarb-forward Italian bitter liqueur with distinctive smoky character
Cardamaro
Wine-based amaro from cardoon and blessed thistle, soft and lightly bitter
Punt e Mes
Turin bittersweet specialty, half-sweet and half-bitter, orange and gentian over wine
Cocchi Americano
Piedmontese quinine aperitif on a Moscato wine base, bittersweet and citrusy
Cynar
Italian artichoke-based bitter aperitif
Gentian Amaro
California amaro built on gentian, bittersweet and herbal
Cap Corse
Corsican quinquina aperitif, citrus and gentle cinchona over wine
Amer Picon
French bitter-orange aperitif with gentian and quinine
Salers Gentiane
French gentian aperitif from Auvergne
Select Aperitivo
Venetian aperitivo, the original spritz base of bitter orange and rhubarb
Suze
French gentian aperitif with bright yellow color