Light & Refreshing light, citrusy aperitivo
Cocchi Americano
Piedmontese quinine aperitif on a Moscato wine base, bittersweet and citrusy
Historical Context
Made by Giulio Cocchi in Asti, Piedmont, since 1891
What Does Cocchi Americano Taste Like?
Bittersweet and aromatic, with Moscato honey-sweetness balanced by gentian and quinine bark. Citrus and a light floral lift make it brighter and softer than a red bitter.
Recipes with Cocchi Americano
Use Cocchi Americano as a Substitute
- In place of St. George Bruto Americano
- In place of Amer Picon
- In place of Nobeltje
- In place of Campari
FAQ
What is Cocchi Americano made of?
Cocchi Americano is an aromatized wine aperitif rather than a bitter liqueur in the strict sense: a Moscato wine base flavored with gentian, cinchona, and citrus. It bottles at 16.5% ABV. Made in Piedmont since 1891, it is a common stand-in for the original Kina Lillet.
Related Liqueurs
Bottles that share a flavor profile