Light & Refreshing light, citrusy aperitivo
Cap Corse by Mattei
Corsican quinquina aperitif, citrus and gentle cinchona over wine
Historical Context
Created by Louis-Napoleon Mattei in Bastia, Corsica, in 1872
What Does Mattei Cap Corse Taste Like?
Soft and wine-sweet, with Mediterranean citrus and a light quinine-bark bitterness over a muscat base. Gentle and aromatic, an easygoing Corsican aperitif.
Recipes with Mattei Cap Corse
FAQ
What is Cap Corse made of?
Cap Corse Mattei is a Corsican wine-based aperitif flavored with cinchona (quinquina) and Mediterranean botanicals, including local citrus. It bottles at around 17% ABV. Louis-Napoléon Mattei created it in Bastia, Corsica, in 1872.
Related Liqueurs
Bottles that share a flavor profile