Cap Corse

Corsican quinquina aperitif, citrus and gentle cinchona over wine

traditional liqueur 17.0% ABV 750ml aperitif

Historical Context

Created by Louis-Napoleon Mattei in Bastia, Corsica, in 1872

Tasting Notes

Citrus, cinchona, muscat wine, light bitterness

Flavor Evolution

Nose

(aroma)
Citrus Zest 6/10

Palate

(taste)
Cinchona Bark 5/10

Finish

(aftertaste)
Orange Peel 4/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.

Palate Evaluation

Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.