Punt e Mes

Turin bittersweet specialty, half-sweet and half-bitter, orange and gentian over wine

commercial liqueur 16.0% ABV 750ml aperitif

Historical Context

Created by Antonio Benedetto Carpano in Turin in 1870

Tasting Notes

Bitter orange, gentian, red wine, caramel

Flavor Evolution

Nose

(aroma)
Orange Peel 6/10

Palate

(taste)
Gentian Root 6/10

Finish

(aftertaste)
Caramel 5/10

Tasting Technique

Allow 30-60 seconds between each stage to experience the flavor evolution.

Aroma Assessment

Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.

Palate Evaluation

Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.

Finish Analysis

After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.