Balanced & Complex bittersweet, herbal amaro
Cardamaro
Wine-based amaro from cardoon and blessed thistle, soft and lightly bitter
Historical Context
Piedmontese vino-amaro made from cardoon and blessed thistle
What Does Cardamaro Taste Like?
Soft and savory, with cardoon and blessed thistle giving a gentle, almost nutty bitterness over a wine-and-caramel base. Low in intensity and easy to sip, more aromatized wine than sharp amaro.
Recipes with Cardamaro
Use Cardamaro as a Substitute
- In place of Cynar
- In place of Amaro Tosolini
FAQ
What is Cardamaro made of?
Cardamaro is a wine-based amaro flavored chiefly with cardoon and blessed thistle (both thistle relatives) for a gentle, savory bitterness. It bottles at a low 17% ABV. It is made in Piedmont, Italy.
Related Liqueurs
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