Concerto
Craft amaro with coffee, cocoa and herbs, rich and bittersweet
artisanal liqueur 35.0% ABV 750ml digestif
Historical Context
Coffee-and-herb amaro from Don Ciccio & Figli, Washington DC, from a Cesari family recipe
Tasting Notes
Coffee, cocoa, liquorice, caramel
Flavor Evolution
Nose
(aroma)Cocoa Nibs 6/10
Palate
(taste)Licorice Root 5/10
Finish
(aftertaste)Caramel 5/10
Tasting Technique
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.
Palate Evaluation
Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Try Concerto as a Substitute
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