Painted illustration of a bottle of Kuemmerling

Rich & Warming warming herbal digestivo

Kuemmerling

German herbal bitter in single-serve format, anise and herb led

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Historical Context

German herbal bitter; Hugo Kuemmerling began working on the recipe in 1921 and settled it in 1938

What Does Kuemmerling Taste Like?

Anise on the nose over a wormwood bitterness, closing on caramel. Sold in small bottles and served ice-cold, where the chill tightens the herbs and mutes the sweetness.
More liqueurs with Licorice RootWormwoodCaramel

Recipes with Kuemmerling

Use Kuemmerling as a Substitute

In place of Don Ciccio & Figli Concerto
In place of Agrosan Amaro dell'Etna
In place of Amaro 18 Isolabella
In place of Amaro Lucano

Guides

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