Balanced & Complex bittersweet, herbal amaro
Averna
Sicilian amaro with Mediterranean herbs
Historical Context
Traditional Sicilian family recipe since 1868
What Does Averna Taste Like?
Rich and rounded, with dried citrus and Mediterranean herbs over a caramel sweetness that softens the bitter finish. One of the gentler, more dessert-like amari, with a cola-and-orange depth.
Recipes with Averna
Use Averna as a Substitute
- In place of Nobeltje
- In place of Amaro 18 Isolabella
- In place of Amaro Lucano
- In place of Carpano Punt e Mes
Guides
FAQ
What is Averna made of?
Averna is built on a maceration of herbs, roots, and citrus rinds, then sweetened and rounded with caramel for its dark color and cola-like depth. It bottles at 29% ABV. The recipe dates to 1868 in Caltanissetta, Sicily, and it is a classic after-dinner amaro.
Related Liqueurs
Bottles that share a flavor profile