Painted illustration of a bottle of Fernet-Vallet

Balanced & Complex bittersweet, herbal amaro

Fernet-Vallet

Mexican fernet, saffron and herbs over a bitter base

Historical Context

Fernet brought to Mexico by Henri Vallet in the 19th century

What Does Fernet-Vallet Taste Like?

Saffron on the nose over peppermint, with wormwood drying the finish. Softer and more perfumed than an Italian fernet, and sweeter through the middle.
More liqueurs with SaffronMint LeafWormwood