

Balanced & Complex bittersweet, herbal amaro
Fernet-Vallet
Mexican fernet, saffron and herbs over a bitter base
Historical Context
Fernet brought to Mexico by Henri Vallet in the 19th century
What Does Fernet-Vallet Taste Like?
Saffron on the nose over peppermint, with wormwood drying the finish. Softer and more perfumed than an Italian fernet, and sweeter through the middle.
Recipes with Fernet-Vallet
Use Fernet-Vallet as a Substitute
- In place of Amaro Nardini
- In place of Toro Centerbe
- In place of Fernet Branca
Related Liqueurs
Bottles that share a flavor profile