Sonnema Sour

Ingredients

• 2/3 ozFresh Lemon Juice
  Fresh squeezed
• 1 wholeEgg White
  For silky foam texture
• 2 ozSonnema Berenburg
  Traditional Frisian herbal liqueur
• 1/3 ozSimple Syrup
  Light simple syrup 1:1

Instructions

1. Add 2 oz Sonnema Berenburg, 2/3 oz fresh lemon juice, and 1/3 oz simple syrup to shaker
2. Add 1 egg white
3. Dry shake vigorously without ice

   Essential for foam

4. Add ice and shake again vigorously
5. Strain into tumbler over fresh ice
6. Garnish with lemon slice