Balanced & Complex bittersweet, herbal amaro
Montenegro
Italian amaro with complex botanical blend
Historical Context
Italian amaro with secret botanical recipe
What Does Montenegro Taste Like?
Soft and floral, with orange peel and a rosewater-like lift over a balanced bittersweet body. Approachable and rounded — one of the easiest amari to drink neat.
Recipes with Montenegro
Use Montenegro as a Substitute
- In place of Nobeltje
- In place of Angeleno Amaro
- In place of Breckenridge Bitter
- In place of Cappelletti Aperitivo Americano Rosso
Guides
FAQ
What is Amaro Montenegro made of?
Amaro Montenegro blends around 40 botanicals, including bitter and sweet orange peels, into a soft, floral amaro at 23% ABV. Stanislao Cobianchi created it in Bologna in 1885. It is one of the most approachable Italian amari, drunk neat or over ice.
Related Liqueurs
Bottles that share a flavor profile