Balanced & Complex bittersweet, herbal amaro
Meletti
Marche amaro built on saffron and gentle anise
Historical Context
The Meletti house was founded by Silvio Meletti in Ascoli Piceno in 1870; the amaro follows a formula he perfected around the turn of the century.
What Does Meletti Taste Like?
Soft and perfumed, with saffron and anise leading a delicate, lightly sweet body and a faint violet note. The bitterness is gentle, making it one of the more floral amari.
Recipes with Meletti
Use Meletti as a Substitute
- In place of Bonal Gentiane-Quina
- In place of Fernet Branca
FAQ
What is Amaro Meletti made of?
Amaro Meletti is built on a blend of herbs and spices including saffron, anise, and gentian, finishing soft and lightly sweet. It bottles at 32% ABV. The recipe comes from Ascoli Piceno in the Marche region of Italy.
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