Zombie

Ingredients

• 3/4 ozFresh Lime Juice
  Fresh squeezed
• 1 ozFresh Grapefruit Juice
  Fresh squeezed
• 1 dashAngostura Aromatic Bitters
  Traditional spice
• 1/2 ozFalernum
  Spiced liqueur
• 6 dropsAbsinthe
  Aromatic bitter component
• 1 1/2 ozJamaican Dark Rum
  Full-bodied Jamaican rum
• 1 1/2 ozPuerto Rican Gold Rum
  Light gold rum
• 1 ozDemerara Rum (151 proof)
  High-proof Demerara
• 1/2 ozCinnamon Syrup
  Cinnamon-infused simple syrup
• 1/2 ozGrenadine
  Real pomegranate grenadine

Instructions

1. Add 1 1/2 oz Jamaican dark rum, 1 1/2 oz Puerto Rican gold rum, 1 oz Demerara 151 rum to shaker
2. Add 3/4 oz fresh lime juice, 1 oz fresh grapefruit juice, 1/2 oz cinnamon syrup, 1/2 oz grenadine, and 1/2 oz falernum
3. Add 1 dash Angostura bitters and 6 drops absinthe
4. Fill with ice and shake vigorously
5. Strain into tiki mug filled with crushed ice
6. Garnish elaborately with mint sprigs, pineapple wedge, and cherry on long pick