Recipes

GinHeavy CreamEgg WhiteOrange Flower Water+4

New Orleans gin fizz with orange flower water

Jamaican Dark RumPuerto Rican Gold RumDemerara Rum (151 proof)Angostura Aromatic Bitters+6

Potent tiki cocktail with multiple rums and bitters

Aged RumCognacBecherovkaTeapot Bitters+3

A whole-egg flip on rum and cognac, with tea bitters and black pepper

Smoked Walnut BourbonAmaro SibillaWalnut LiqueurXocolatl Mole Bitters

A Manhattan for four, deepened with a honey-sweetened Marche amaro and walnut liqueur

GinYuzu SakePassionfruit-Infused AperolPlum Bitters+2

Gin and yuzu sake under passionfruit Aperol and plum bitters

Portobello MushroomsEggplantOlive OilAngostura Aromatic Bitters+7

Grilled portobello caps and eggplant rounds lacquered with a smoky-sweet Angostura bitters glaze

CynarArborio RiceVegetable StockShallot+6

Creamy Italian risotto finished with Cynar, where the artichoke-based amaro reinforces the vegetable stock

Fernet-BrancaMascarponeEgg YolksEgg Whites+4

Classic Italian tiramisu with Fernet-Branca in the espresso soak — an amaro-forward twist on the Veneto original

TX ScheepsbitterWhole MilkDouble CreamEggs+4

Vanilla custard ice cream with a measure of Texel's herbal bitter, served over crumbled almond biscuits