Recipes
A variety of timeless classics and modern innovations
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Angostura Glazed Portobello and Eggplant
Portobello MushroomsEggplantOlive OilAngostura Aromatic Bitters+7
Grilled portobello caps and eggplant rounds lacquered with a smoky-sweet Angostura bitters glaze
Cynar Risotto
CynarArborio RiceVegetable StockShallot+6
Creamy Italian risotto finished with Cynar, where the artichoke-based amaro reinforces the vegetable stock
Fernet Tiramisu
Fernet-BrancaMascarponeEgg YolksEgg Whites+4
Classic Italian tiramisu with Fernet-Branca in the espresso soak — an amaro-forward twist on the Veneto original
Oh Flip
Aged RumCognacBecherovkaTeapot Bitters+3
A whole-egg flip on rum and cognac, with tea bitters and black pepper
Ramos Gin Fizz
GinHeavy CreamEgg WhiteOrange Flower Water+4
New Orleans gin fizz with orange flower water
Smoked Walnut Manhattan
Smoked Walnut BourbonAmaro SibillaWalnut LiqueurXocolatl Mole Bitters
A Manhattan for four, deepened with a honey-sweetened Marche amaro and walnut liqueur
The Silk Road
GinYuzu SakePassionfruit-Infused AperolPlum Bitters+2
Gin and yuzu sake under passionfruit Aperol and plum bitters
Zombie
Jamaican Dark RumPuerto Rican Gold RumDemerara Rum (151 proof)Angostura Aromatic Bitters+6
Potent tiki cocktail with multiple rums and bitters