Ramos Gin Fizz

Ingredients

• 1/2 ozFresh Lemon Juice
  Fresh squeezed
• 1/2 ozFresh Lime Juice
  Fresh squeezed
• 1 ozSoda Water
  To top after pouring
• 1 ozHeavy Cream
  Heavy whipping cream
• 1 wholeEgg White
  Essential for texture
• 3 dropsOrange Flower Water
  Traditional New Orleans ingredient
• 2 ozGin
  London Dry gin
• 1 ozSimple Syrup
  Light simple syrup

Instructions

1. Add 2 oz gin, 1/2 oz lemon juice, 1/2 oz lime juice, 1 oz simple syrup, 1 oz heavy cream, 1 egg white, and 3 drops orange flower water to shaker
2. Dry shake vigorously without ice for at least 1 minute

   Essential long shake for emulsification

3. Add ice and shake vigorously for another minute
4. Strain into chilled Collins glass without ice

   No ice in glass

5. Allow foam to rise and settle briefly
6. Carefully top with 1 oz soda water, pouring gently down the side

   Do not disturb foam