Pisco Sour

Ingredients

• 1 ozFresh Lime Juice
  Fresh squeezed
• 3 dashesAngostura Aromatic Bitters
  Traditional foam garnish
• 1 wholeEgg White
  For foam texture
• 2 ozPisco
  Peruvian or Chilean
• 3/4 ozSimple Syrup
  Light simple syrup

Instructions

1. Add 2 oz pisco, 1 oz fresh lime juice, and 3/4 oz simple syrup to shaker
2. Add 1 egg white
3. Dry shake vigorously without ice

   Essential for foam

4. Add ice and shake again vigorously
5. Double strain into chilled coupe glass
6. Dot foam with 3 drops Angostura bitters and draw pattern with toothpick