Mai Tai

Ingredients

• 3/4 ozFresh Lime Juice
  Fresh squeezed
• 1 dashAngostura Aromatic Bitters
  Traditional Trader Vic addition
• 1/2 ozOrange Curaçao
  Pierre Ferrand Dry Curaçao preferred
• 2 ozAged Jamaican Rum
  Jamaican aged rum essential for authentic flavor
• 1/2 ozOrgeat Syrup
  Almond syrup essential
• 1/4 ozRock Candy Syrup
  Rich simple syrup

Instructions

1. Add 2 oz aged Jamaican rum, 3/4 oz fresh lime juice, 1/2 oz orange curaçao, 1/2 oz orgeat, and 1/4 oz rock candy syrup to shaker
2. Add 1 dash Angostura bitters
3. Fill with ice and shake vigorously
4. Strain into rocks glass filled with crushed ice
5. Garnish with fresh mint sprig and spent lime shell