Balanced & Complex bittersweet, herbal amaro
Cynar
Italian artichoke-based bitter aperitif
Historical Context
Iconic Italian artichoke bitter, aperitivo culture
What Does Cynar Taste Like?
Earthy and vegetal, the artichoke leaf giving a savory, lightly sweet bitterness over a herbal backbone. Rounder and less sharp than Campari, with an almost cola-like depth.
Flavor Evolution
Allow 30-60 seconds between each stage to experience the flavor evolution.
Aroma Assessment
Nosing reveals the aromatic complexity. For liqueurs, take time to appreciate the bouquet - it's more developed than concentrated bitters.
Palate Evaluation
Sip and let the liqueur coat your palate. Notice the balance of bitter, sweet, and herbal notes that define the style.
Finish Analysis
After swallowing, pay attention to the lingering flavors. The finish reveals the most complex and lasting impressions.
Nose
(aroma)Palate
(taste)Finish
(aftertaste)Recipes with Cynar
Guides
FAQ
What is Cynar made of?
Cynar is made from 13 herbs and plants, led by artichoke leaves — Cynara scolymus — which give it both its name and its dark, vegetal bitterness. The botanicals are infused and blended to 16.5% ABV. Created in Italy in 1952, it is drunk as an aperitivo and in the Cynar Spritz.
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