Italian Aperitivo
Aperitivo is the Italian category drunk before a meal, as against the amari drunk after one. The bottles are lighter and lower in alcohol than a digestivo, and they are usually lengthened with soda or prosecco rather than served neat.
What is the aperitivo tradition?
The aperitivo is an Italian ritual of drinking a light, bitter, low-alcohol drink before dinner. It typically takes place between 6 and 8 PM and is accompanied by small snacks like olives, chips, or crostini. The drinks are bitter by design. Campari, Aperol, and Cynar are the defining ingredients of this tradition, served in simple preparations like spritzes, with soda, or in classic cocktails like the Negroni and Americano.
What is the difference between Campari and Aperol?
Campari is 25% ABV, intensely bitter, and a deep crimson red. Aperol is 11% ABV, much sweeter, and a lighter orange. Campari is used in the Negroni, Boulevardier, and Americano where its bitterness can stand up to spirits and vermouth. Aperol is primarily used in the Spritz, where its gentler profile pairs with Prosecco. They share the Italian aperitivo tradition but serve different roles.
What cocktails define the aperitivo?
The Aperol Spritz is the most popular aperitivo drink worldwide: Aperol, Prosecco, and soda water over ice. The Negroni is the classic aperitivo cocktail: equal parts gin, Campari, and sweet vermouth, stirred and served on the rocks. The Americano predates the Negroni with Campari, sweet vermouth, and soda water. The Sbagliato replaces the Negroni's gin with Prosecco for a lighter take. The Negroni aside, all are built low and long rather than spirit-forward.
What is Cynar and how does it fit in?
Cynar is an Italian bitter liqueur made with artichoke leaves among its 13 botanicals. At 16.5% ABV it sits between Aperol and Campari in intensity. Its flavor is earthy, vegetal, and bittersweet rather than citrusy. Cynar works as a lighter alternative to Campari in Negroni variations, pairs exceptionally well with grapefruit juice, and makes a distinctive spritz. It is less well-known than Campari and Aperol outside Italy but is equally important to the aperitivo tradition.
How do I build an aperitivo at home?
Three bottles cover it: Campari, Aperol, and sweet vermouth. Those plus a bottle of Prosecco and some soda water make an Americano, Aperol Spritz, and Sbagliato. Add gin for the Negroni and the rest of the classic aperitivo range. Serve everything over ice with a citrus garnish. The food is simple: good olives, salted nuts, cured meats, and breadsticks. The point is not the complexity of the drinks but the ritual of slowing down before dinner.