Whiskey Sour

Ingredients

• 3/4 ozFresh Lemon Juice
  Fresh squeezed
• 2 dashesAngostura Bitters
  Float on top
• 1 wholeEgg White
  Optional, for texture
• 2 ozBourbon
  Quality bourbon
• 3/4 ozSimple Syrup
  Rich simple syrup preferred

Instructions

1. Add 2 oz bourbon, 3/4 oz fresh lemon juice, and 3/4 oz simple syrup to shaker
2. Add egg white if using and dry shake vigorously

   Shake without ice first

3. Add ice and shake again vigorously

   Second shake with ice

4. Double strain into chilled coupe glass

   Use fine mesh strainer

5. Float 2 dashes Angostura bitters on foam